Feast & Folly Thanksgiving
Thursday, November 28, 2024
Get ready to
celebrate the harvest, Ben Paris style! Join us for a festive Thanksgiving
feast where Chef Jacy has crafted a seasonally inspired menu for the whole
family. Expect creative, delicious twists on holiday classics, paired perfectly
with wine for an additional $30. And, of course, Pastry Chef Lauren’s treats
from our bakery will be the cherry on top of this memorable meal!
Ben Paris Salmon Derby Dinner
Friday, November 1, 2024 6PM
Don’t miss the Ben Paris Salmon Derby Dinner! We’re talking Pacific Northwest flavors, killer wine pairings from Browne Family Vineyards, and a nod to the OG salmon conservationist, Ben Paris. It’s a five-course feast featuring PNW faves like beef tenderloin and the main attraction—Alaskan king salmon—all paired with five distinct wines. Trust us, you’re gonna want in on this one—it’s a night of great food, great wine, and a whole lotta PNW vibes.
Happy Hour
Monday – Friday 4:00 pm – 6:00 pm
Rally your squad and check out our spring and summer happy hour line-up! From 4-6pm we're slashing prices on classic drinks and serving up mouthwatering bar bites that'll make you forget all about the 9-to-5 grind. Try the OG hush puppers, cult-fave fried chicken sando, or something new like our killer shrimp cocktail, crispy cauliflower, and wagyu sliders. We've got all the goods to feed your post-work celebration cravings.
Private Events
Looking for a space to hold your company holiday party? Or an intimate
birthday dinner? How about a private rooftop happy hour? We’ve got you
covered with unique event spaces at Ben Paris and The State Hotel to
host your next gathering, from a dinner for 10 to a party for 80. And
you won’t go hungry with the same food and drink you love at Ben Paris
and top-notch service from our talented staff. Contact sales@statehotel.com to start planning.
